Farm 2 Fork goes online!

We know that isolating at home can be a lonely process so we are streaming our much-loved holiday cooking sessions hoping a community cook up can boost spirits 💪🏻

Cook along recipes will be streamed via Facebook live at 11.30am! We will show you how to make stuffed peppers with a minty dip, and soup and biscuits for you to enjoy as a midweek lunch! 🥘🥬🍕

Here are the ingredients for today’s soup and biscuits:

• 120g plain flour

• 360g sour cream or crème fraiche

• 2 tsp baking powder

• ½ tsp bicarbonate of soda

• 50ml olive oil

• bunch of three-cornered leek

• 1 onion

• 2 garlic cloves

• 200g crushed tomatoes

• handful of farm greens

• wild garlic

• salt and pepper

• sugar

Don’t worry if you cannot get all the ingredients, now is the best time to get inventive with substitutions!

If you or someone you know is struggling through these testing times then please reach out via email education@spitalfieldscityfarm.org to see how we can assist you with surplus food and farm produce, to allow for everyone to join in with our session.

Tell other families who could take part, let’s see how many food creations we can share as we all need to see some much- needed positivity.

🐏🐽🐓