Farm 2 Fork Goes Online - Shakshuka
You will need:
1 onion
1 red pepper
3 cloves garlic/garlic puree
2 tsp paprika
½ tsp cumin
¼ tsp chilli powder
1-2 tins chopped tomatoes
4 eggs
Fresh coriander
Fresh parsley
salt
cooking oil
1 tsp sugar
Cold water
1. Start by finely chopping the onion and pepper. Mince the garlic if using cloves.
2. Heat 1 tbsp cooking oil in a shallow pan or frying pan with a lid.
3. Once hot, add the chopped onions, pepper, and garlic. After a minute or so, add the spices.
4. Cook for another few minutes, then add the chopped tomatoes, pinch of salt, 1 tsp sugar, and a splash of cold water. Cook for 5-10 minutes, until it thickens.
5. Using the back of a large spoon or ladle, make 4 indents in the sauce.
6. Crack an egg into each indent. Put the lid on and cook on a medium heat for 5-8 minutes, until the eggs are cooked.
7. Finely chop the coriander and parsley and sprinkle over the shakshuka.
8. Serve with some flatbread, a crusty roll, or whatever you fancy!
Click here for the cook-along video!